302 Accel and Carbaryl Affect Apple Thinning

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The Effect of Chemical Thinning on Seasonal Changes of Mineral Nutrient Concentrations in Leaves and Fruits of ‘Soltani’ Apple Trees

ABSTRACT- The purpose of this study was to elucidate the effects of chemical thinning on seasonal variations of leaf and fruit mineral compositions of ‘Soltani’ apple trees. Treatments, including unthinned control, naphthalene acetic acid (NAA) at 5 and 10 mg L-1, naphthaeneacetamide (NAD) at 25 and 50 mg L-1, benzyladenine (BA) at 50 and 100 mg L-1 and carbaryl at 500 and 1000 mg L-1 were appl...

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Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple

Light is an effective factor in cell suspension culture and must be controlled for optimizing cell growth. Growth of anthocyanin producing suspension cells of a red-fleshed genotype of apple (RFA) was assessed in response to blue diode laser (BDL) and red He Ne (RHNL) laser. The suspension cells in L-shaped test tubes were exposed to short-term laser radiation for 20 min in a rotary shaker. The...

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Fruit Self-Thinning: A Trait to Consider for Genetic Improvement of Apple Tree

In apple (Malus×domestica Borkh), as in many fruiting crops, fruit maintenance vs abscission is a major criteria for production profitability. Growers routinely make use of chemical thinning agents to control total fruit load. However, serious threats for the environment lead to the demand for new apple cultivars with self-thinning properties. In this project, we studied the genetic determinism...

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Environmental Fate of Carbaryl

The document reviews the environmental fate and environmental effect of carbaryl (1-naphthyl-N-methyl carbamate). Carbaryl is one of the most frequently used carbamate insecticides and widely used for the control of a variety of pests on fruit, vegetables, forage, cotton and many other crops, as well as on poultry, livestock and pets (Mathew et al., 1995). It is available as wettable powders, p...

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ژورنال

عنوان ژورنال: HortScience

سال: 1999

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.34.3.494e